Edvard Munch

Explain the problem as you see it

HTML supports a "mailto" tag in the form

mailto: someone@example.com

So that when the mailto link is clicked, the local computer's default email application opens with a draft email whose "TO" field is the email address from the mailto link.

Tana does not recognize mailto tags.

Why is this a problem for you?

QOL and convenience

Suggest a solution

Treat email-type fields as clickable mailto fields by default.

Explain the problem as you see it

From 8 November Tana has had a toolbar that enabled highlighting text with a colored highlight.

https://tanacommunity.slack.com/archives/C044WE82Z0T/p1699465345868289

Why is this a problem for you?

Not a problem, really. Just an expanded capability.

Suggest a solution

Now that we can use this new feature, it would be helpful to be able to have a Search capability to search for these highlights.

Explain the problem as you see it

If I drag a voice recording .mp4 file into a Tana node, and then chose "transcribe" to have the AI transcribe the recording, the recording itself shows "0:00" length and nothing plays. The recording is transcribed, but that process seems to eliminate (or hide) the recording from playback.

Why is this a problem for you?

Need both the recording and the transcription in Tana

Suggest a solution

Keep the recording and do not eliminate it once transcribed.

Explain the problem as you see it

As workspaces grow, the number of supertags, fields, attachments grow. We need a simple way to keep track of these as well as simple way to see how many assets exist in the workspace.

Why is this a problem for you?

Creating some basic searches is time not well spent

Suggest a solution

A set of standard, built-in search nodes that could be added to a workspace. For example:

• all fields in the workspace
• all active (assigned) supertags
• all attachments (images, files, etc.)

Could be an option under workspace settings to add some or all of these canned searches. Of course we could configure to our own taste once added.